Easiest Way to Prepare Delicious The Zest of Lemon on Cheese Cake

The Zest of Lemon on Cheese Cake.

You can cook The Zest of Lemon on Cheese Cake using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of The Zest of Lemon on Cheese Cake

1. Prepare 250 g of Ricotta Cheese.
2. Prepare 350 g of Greek yogurt.
3. Prepare 1 tbsp of Lemon zest.
4. Prepare 11/2 tbsps of Lemon juice.
5. It’s 70 g of Caster sugar.
6. It’s 4 of Eggs.
7. It’s ¼ cup of Plain flour.
8. Prepare of Almonds (optional) for decoration.
9. You need of Base:.
10. It’s 2 cups of Graham crackers (crusted).
11. It’s 1 tsp of Lemon zest.
12. You need ¼ tsp of Salt.
13. Prepare ½ cup of Butter.

The Zest of Lemon on Cheese Cake step by step

1. For the base:.
2. Place all the ingredients for base in a food processor and whizz to get a crumb link texture.
3. Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula.
4. Bake at 180-degree Celsius oven for 10 mins, then let it cool.
5. For the cheese cake:.
6. Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat..
7. Use Blender in case the cheese is little crumbly..
8. Beat the eggs and add to the cheese mixture.
9. Mix in flour and transfer into the tin over the cooled base.
10. Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins..
11. Do the skewer test to check if its cooked in the middle.
12. Turn off the oven and let the cake cool in the oven with oven door ajar.
13. Scatter sintered almonds and enjoy.