Easiest Way to Cook Yummy Yogurt Mango Cheesecake

Yogurt Mango Cheesecake.

You can cook Yogurt Mango Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yogurt Mango Cheesecake

1. It’s 10-12 of plain whole wheat cookies.
2. Prepare 2 tbsp of melted butter.
3. You need 1 cup of hung curd.
4. You need 1/2 cup of mango pulp.
5. It’s 2 sheets of gelatin or agar- agar combined with 4 tbsp warm water.
6. It’s 1/2 tsp of cardamom pwd.
7. Prepare of Few pieces of mango taken from melon scooper.

Yogurt Mango Cheesecake instructions

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin..
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness..
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl..
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set..
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness..