How to Prepare Appetizing Chenna Poda (Baked Indian Cheese Cake)

Chenna Poda (Baked Indian Cheese Cake). unique where sweetened chenna is baked and burnt to have a unique combination of taste. the chhenapoda dessert has an interesting history to finally, i request you to check my other indian sweet recipes collection with this post chenna poda recipe. it includes. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious.

Learn how to prepare Baked Paneer / Cottage Cheese cake. This is a traditional and famous cake from the Indian state of Orissa, called as Chenna Poda, which. Chenna is paneer, Indian cottage cheese and chenna poda is a paneer cake. You can cook Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chenna Poda (Baked Indian Cheese Cake)

1. Prepare 3 cups of Freshly made Paneer with water squeezed out.
2. It’s 1 1/3 Cup of Sugar.
3. You need 3 tbsp of Semolina/Sooji.
4. It’s 1 tbsp of Ghee.
5. Prepare 1/2 tsp of Cardamom Powder.
6. It’s 3 tbsp of or more Milk.
7. You need 2 tbsp of Chopped Almond.
8. Prepare 2 tbsp of Chopped Pistachio.
9. You need 2 tbsp of Chopped Cashew nut.
10. It’s 3 tbsp of Raisins.

I followed Shibani's ingredient list and also referred to Nikki's recipe. One of our favourites, Chenna poda has fresh paneer mixed with semolina and sugar and a dash of Literally translating into 'Burnt Cheese', this beloved sweet dish from Odisha is made using a very Check out the OG Indian Christmas cakes Malabari polas In Kerala's Malabar region, cakes baked. Chenna Poda is a very popular cheese cake made from Chenna Or a softer variety of Indian cottage cheese ,quite similar to Ricotta cheese. Traditionally Chenna Poda is made with the sweetened cheese mixture ,which is wrapped in couple of layers of banana leaves and baked in clay ovens till.

Chenna Poda (Baked Indian Cheese Cake) step by step

1. Crumble the paneer. Add sugar and semolina..
2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading..
3. Add milk & ghee. Whisk well..
4. Now the mixture should resemble cake batter. The batter should be lighter and smooth..
5. Mix in the cardamom powder..
6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee..
7. Sprinkle the nuts and raisins on top..
8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean..
9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam..

Its also said that chhena Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer. Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda is the only well-known Indian dessert whose flavour is predominantly derived from the. Chenna pudo or Chenna poda is a traditional Oriya sweet which is basically a cake made of chenna/paneer/cottage cheese.