Recipe: Yummy Chenapoda | baked Cheesecake

Chenapoda | baked Cheesecake. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Simple, delicious, and made without condensed milk and gelatin. Easy bengali style cheesecake recipe; Bangali foods; Chanar cake.

Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. The Best Silken Tofu Cheesecake Recipes on Yummly You can cook Chenapoda | baked Cheesecake using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chenapoda | baked Cheesecake

1. You need 1.5 cup of fresh Paneer (made from 2 kg Milk ).
2. You need 1/2 cup of Sugar.
3. It’s 2 tbsp of semolina.
4. Prepare 1 pinch of Cardamom.
5. Prepare 1 tbsp of Ghee.
6. It’s Handful of Raisins and cashews.

Matcha Tofu Cheesecake, Passionfruit Tofu Cheesecake, Vegan Lemon Tofu Cheesecake. This no bake cheesecake recipe is a family favorite. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond.

Chenapoda | baked Cheesecake instructions

1. Make fresh paneer and keep it aside for 10-15 minutes..
2. Do not squeeze it very hard, a spongy texture with a little moisture is good enough..
3. Heat little ghee in a pan, roast cashews and keep it aside..
4. Now, take paneer in a bowl and mix it with semolina and cardamom..
5. Start kneading it till you get a very mashy quality, this will take 3-4 minutes..
6. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally..
7. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly..
8. Add sugar to it and let it caramelise for a minute..
9. Pour in the paneer mix over the caramelised sugar..
10. Press it with fingers to form an even surface..
11. Bake the ramekins for 25-30 minutes..
12. Insert a toothpick to check if it is cooked..
13. Cool it for a while, and take it out from the ramekin..
14. Serve it warm. Happy cooking..😊😊.

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