How to Make Delicious Mango Dalgona Kheer

Mango Dalgona Kheer.

You can cook Mango Dalgona Kheer using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Dalgona Kheer

1. It’s 1 litre of full cream milk.
2. It’s 1/2 bowl of basmati rice.
3. You need 1/2 bowl of sugar.
4. It’s 1 tsp of cardamom powder.
5. You need 8-10 strands of saffron.
6. It’s 8-10 of cashew nuts.
7. Prepare 8-10 of almonds.
8. Prepare 12 of raisins.
9. It’s 8-10 of pistachio.
10. It’s 1 tb of sp magaj.
11. You need 2 tb of sp coconut powder.
12. Prepare of For making mango pulp.
13. Prepare 2 of mangoes.
14. Prepare 1 tsp of essence.

Mango Dalgona Kheer instructions

1. Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften..
2. Chop all dry fruits and keep ready coconut powder and Magaj..
3. When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens..
4. Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready..
5. Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled..