Easiest Way to Cook Tasty Raw Mango Mint Cheese cake popsicle

Raw Mango Mint Cheese cake popsicle. Made with peeled raw mangoes that are mixed with cool mint, spicy ginger and sweet limes — plus a pinch of cumin seeds for an unexpected finish — these popsicles are healthy and refreshing treats that are perfect for the dog days of summer. FullyRaw Pineapple Mango Mint Popsicles for Spring! Can be used as a popsicle or smoothie recipe!

That all being said, if your watermelon isn't the sweetest watermelon ever, you can always add a touch of raw honey into these popsicles and that should do the trick. Mango Popsicles, Homemade Popsicles, Homemade Ice, Popsicle Recipes, Fruit Recipes, Dessert Recipes, Cooking. Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. You can have Raw Mango Mint Cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw Mango Mint Cheese cake popsicle

1. Prepare 1 cup of Cream cheese.
2. It’s 1/4 cup of Sour Cream.
3. You need 1/2 cup of Powdered Sugar.
4. Prepare 1/4 cup of Milk.
5. Prepare 1/2 cup of Raw mango puree.
6. Prepare 2 tbsp of mint leaves puree.
7. You need 1 pinch of salt.
8. You need 1/2 cup of Digestive biscuits or graham crackers crumbs.
9. You need 2 tablespoon of Butter, melted.
10. It’s 1 tbsp of brown sugar.
11. Prepare 1/4 tsp of cinnamon.

If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks. This popsicle is healthy and unbelievably easy to make! Recipe Notes – Raw Mango Cheesecake.

Raw Mango Mint Cheese cake popsicle step by step

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well..
2. In a medium bowl, beat the cream cheese until soft..
3. Add sour cream and beat until batter becomes little thick..
4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined..
5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture..
6. Gently tap the molds on the counter top to remove any air bubbles..
7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight..
8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle..

The trick to using cookie cutters for mini raw cheesecakes is to let the cheesecakes set in the freezer for a couple hours, gently push them up (from the crust side), and then refrigerate them until ready to serve. The Best Mango Cheesecake Recipes on Yummly Yes, we are going there today. We're converting our mango lassi into cheesecakes 😉. Today is the day when we bring our Come and try these creamy no-bake mini mango lassi cheesecakes.