Recipe: Delicious Kalakand (Indian style ricotta cheesecake)

Kalakand (Indian style ricotta cheesecake).

You can cook Kalakand (Indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kalakand (Indian style ricotta cheesecake)

1. You need 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
2. You need 400 gm of condensed milk.
3. You need 1 teaspoon of Cardamom powder or to taste.
4. You need 1 teaspoon of rose water or to taste.
5. You need of Slivered almonds for garnish.

Kalakand (Indian style ricotta cheesecake) instructions

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
2. Microwave the mixture for 5 mins.
3. Whisk it again properly so that there are no lumps.
4. Microwave for 5 mins.
5. Whisk it again properly so that there are no lumps.
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
7. Add the Cardamom powder.
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
9. When the right consistency is achieved, add the rose water and mix it well..
10. Garnish with slivered almonds..
11. Let it set in the refrigerator, preferably overnight. Keep it covered..
12. Cut it into small cubes and serve cold..