How to Prepare Appetizing Chocolate cheesecake

Chocolate cheesecake. This Chocolate Cheesecake Recipe will be a hit with the chocolate lover in your life! This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers.

Guinness Chocolate Cheesecake made with a Guinness-filled chocolate filling, Oreo cookie crust, Baileys ganache topping & Guinness chocolate whipped cream! A creamy chocolate cheesecake served on a crisp Oreo crust and topped off with dark chocolate ganache and homemade whipped cream. Is there a better kind of. You can have Chocolate cheesecake using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate cheesecake

1. You need of For crust.
2. You need 12-15 of Digestive biscuit.
3. It’s 75 gm of Unsalted butter (melted).
4. You need of For Filling.
5. It’s 1 cup of Hung yogurt or cream cheese.
6. It’s 1 cup of Powdered sugar.
7. You need 1 tsp of Vanilla essence.
8. Prepare 1 tbsp of Gelatin.
9. Prepare of For topping.
10. Prepare 1 cup of Semi sweet chocolate chips.
11. You need 1/2 cup of Cream.

If you delight in the taste of chocolate, then this is the cheesecake for you. Chocolate Truffle Cheesecake Recipe photo by Taste of Home. Chocolate Chip Cookie + Cheesecake = Chocolate Chip Cheesecake Bars. These bars feature a buttery cookie crust made from vanilla wafers and butter.

Chocolate cheesecake step by step

1. Line a 18 cm round baking pan with plastic wrap and set aside. Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them..
2. Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside..
3. Whip some cream untill it forms soft peaks. Set aside..
4. First take gelatin and add in cold water. Mix well..
5. Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted..
6. Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl..
7. Add a melted chocolate and whip to mix..
8. Drizzle in gelatin mix..
9. Chill this over night ya 8 hours..
10. And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice..
11. Ready to eat..

I'm partial to the Trader Joe's brand of. This cheesecake has NO GELATIN in it. What I like to do with the chocolate is melt it first before I start whisking my cream cheese and everything else. Chocolate Brownie Cheesecake – the ultimate cheesecake for chocolate lovers! A fudgy brownie bottom, topped with a a rich and creamy chocolate cheesecake.