Recipe: Appetizing Mango cheese cake

Mango cheese cake. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

Prepare mango by peeling and chopping into chunks. Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust. Food Tags: mangos, vanilla, coconut, cream cheese. You can have Mango cheese cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango cheese cake

1. It’s 6 of Mango.
2. You need 3/4 cup of Fresh cream.
3. You need 1/2 cup of Milk made.
4. It’s 1 cup of Cream cheese.
5. It’s 2 tbsp of Gelatine.
6. You need 1 pack of Marry biscuits.
7. You need 1/2 cup of Powdered sugar.
8. It’s 7-8 tsp of Butter.
9. You need 1 tsp of Vanilla extract.

Mango cheesecake Recipe with step by step photos – this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. When I photograph beautiful cakes like this, it sometimes makes This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in.

Mango cheese cake step by step

1. Melt 8 TSP of butter in a pan and pour it in powdered marry biscuits.Mix it well and spread it in a baking tray as first layer.set it in fridge for about half an hour.
2. In a bowl add cream cheese, milkmaid, powdered sugar and beat it well until creamy…then whip the fresh cream in a separate bowl and add it along with the cheese mixture and beat it well again.then add TSP of vanilla extract and mix well..
3. Add a TSP of gelatine in a separate bowl and pour little water to it…and mix well until it gets dissolved well and heat it in oven for a min…allow it to cool and then add it in the mixture and mix well..
4. Add 4-5 tsp mango extract and some mango pieces to the mixture and mix well..
5. Remove baking tray from fridge and pour this mixture on top of first layer…spread it evenly as second layer and again allow it to set in refrigerator for 4 hours….
6. Take some mango pulp or extract in another separate bowl again add the gelatine to it in same way as prepared earlier in 3rd step and mix it well..
7. Finally after four hours remove the baking tray from refrigerator again and pour the 6thstep mixture as 3rd layer on top and again allow it to set it in refrigerator for 2 more hours.
8. Finally garnish with mango and serve it cool..
9. .

Kiou), is a dessert created by Himu. He currently lives with his baker in a small family bakery that only makes mango-based desserts. Kiou has chocolate brown hair parted to the right with the left side being light orange. He has round, orange colored eyes. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!