Easiest Way to Prepare Yummy No bake mango cheese cake (healthy version)

No bake mango cheese cake (healthy version). When I was a kid, my parents planted several mango trees (among other trees) in our small humble lawn. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there.

Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don't want to heat up the kitchen. Combine the mango puree and warm gelatin mixture. Add this to the cream cheese mixture. You can have No bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of No bake mango cheese cake (healthy version)

1. It’s 25 pieces of mariegold biscuits.
2. Prepare 5 tbsp of butter.
3. It’s 1/2 kg of hung curd.
4. It’s 1/4 cup of condensed milk.
5. Prepare 1/4 cup of amul cream.
6. You need 1 bowl of mango puree.
7. It’s 1 tsp of vegetarian gelatin.
8. You need 1/2 bowl of mango cubes in small pieces.
9. It’s of Upper layer.
10. You need 1 of mango puree in thin form.
11. Prepare 1 tsp of vegetarian gelatin.

No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. My no bake mango cheese cake recipe is a healthy, gelatin free and taste so amazing and a contrast to manufactured cheesecake which are far too sweet and loaded with unnecessary fillers, most of which feature words that cannot be pronounced. How this raw mango cheesecake came about.

No bake mango cheese cake (healthy version) step by step

1. Take biscuits add in mixer jar churn it into coarse powder.
2. Now add butter to it mix it properly.
3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly.
4. Keep in refrigerator for half an hour to set.
5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks.
6. Now add mango puree and gently fold the mixture.
7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min.
8. Let it dilute now add this gelatin mixuter in curd mixture mix gently.
9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set.
10. Sprinkle some chopped mango on top layer.
11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently.
12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly.
13. When sets properly cut in slice serve chill.

No bake mango cheesecake is a simple and quick dessert you can make without baking. This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the whole This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion. This Cheese cake recipe requires absolutely no cooking or baking. Few slices of fresh fruit of your choice (I am using, mango, kiwi, strawberry, and few black berry).