Recipe: Perfect Mango Cheesecake Triffles

Mango Cheesecake Triffles.

You can have Mango Cheesecake Triffles using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Cheesecake Triffles

1. Prepare 3/4 cup of digestive biscuits crumbs.
2. You need 2 tbsp of powered Sugar.
3. Prepare 2 tbsp of unsalted Butter melted.
4. It’s 200 g of Creamcheese at room temperature.
5. It’s 1 cup of whipping Cream.
6. You need 1/3 cup of sweetened Mango puree.
7. You need 1/4 cup of icing Sugar.
8. It’s 2 tbsp of Sugar.
9. You need of Chopped Mangoes to garnish.

Mango Cheesecake Triffles instructions

1. Mix biscuits crumbs, powdered sugar and butter. Add to serving glass. Since I have used bigger glasses, serving is less. If you use smaller glasses, it can be 6. Press the crumb mixture at bottom of each glass equally and evenly. Chill for 30 minutes.
2. Blend cream cheese with 2 tbsp sugar until creamy. Add mango puree and blend until well combined. Set aside.
3. Whip cream with icing sugar to form stiff peaks. Add half of the whipped cream to mango mixture and blend until just combined. Do not over beat.
4. Fill piping bag with whipped cream and second bag with mango mixture.
5. Layer the crust with mango cheesecake first and then whipping cream, keep layering until final layer is of whipped cream. Garnish with fresh chopped mangoes..
6. Chill for 5-6 hours or overnight. Serve cold.