Recipe: Tasty Mini cream cheese cake

Mini cream cheese cake. These Mini Cream Cheese Bundt Cakes are the kind of recipe I turn to time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts. With all the different topping options, you can alter these for most any occasion and taste! Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Beat cream cheese, vanilla and remaining sugar with mixer until blended. These Mini Oreo Cheesecakes make a perfect dessert for any time of year! The extra cream cheese will add more cream cheese flavor and make them a bit creamier. You can have Mini cream cheese cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini cream cheese cake

1. It’s 50 gms of Cream cheese.
2. Prepare 1 packet of Mary gold or any other digestive biscuits.
3. You need 2-3 tbsp of Melted butter.
4. It’s 2-3 tbsp of Icing sugar.
5. You need 1/4 tsp of Cinamen powder.
6. Prepare of For sour cream.
7. Prepare 1/2 cup of Double cream.
8. You need 1 of Lemon juice.
9. Prepare 1 pinch of salt.
10. It’s 2-3 tbsp of Black berry pulp or jam.
11. Prepare 3-4 drops of Blue food colour.
12. You need 1/4 tsp of Vanilla essence.
13. Prepare of Yellow star candy.
14. It’s of Liquid chocolate.

How to Make Mini Cream Cheese Pound Cakes with Pumpkin Glaze. These ooey, gooey, cheesy dinner recipes are going to be your family's new favorites. In small bowl, beat together cream cheese and butter with electric mixer on low speed until blended. For a smoother cake texture, shred the carrot yourself rather than purchasing shredded carrots.

Mini cream cheese cake instructions

1. First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently.
2. Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy.
3. In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise.
4. Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set.
5. Yo'r mini cream cheese cake is ready to serve.
6. Serve as starter in yo'r kid's birthd'y party or other get together.

To toast walnuts, sprinkle in ungreased heavy skillet. This raspberry bundt cake with cream cheese glaze is super soft and full of the most delicious flavors. This is a must make dessert that everyone will love! A wide variety of mini cheese cake options are available to you, such as cream, chocolate, and fruity. You can also choose from sweet, salty, and spicy.