Recipe: Tasty Rasmalai Cheese Cake

Rasmalai Cheese Cake.

You can cook Rasmalai Cheese Cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rasmalai Cheese Cake

1. Prepare of For Base.
2. You need 200 gm of digestive biscuit crumbs.
3. It’s 80 gm of butter (melted).
4. You need 1/2 tsp of vanilla essence.
5. You need of For mousse.
6. Prepare 500 gm of soft cheese.
7. It’s 500 gm of whipped cream.
8. You need 100 gm of milk.
9. Prepare 1/8 tsp of saffron.
10. You need 1/8 tsp of Almond and pistachios chopped.
11. It’s 400 gm of rasmalai whole.
12. Prepare 30 gm of gelatin or agar agar powder.
13. Prepare 90 gm of water for soaking gelatin.

Rasmalai Cheese Cake instructions

1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould..
2. Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence..
3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it..
4. Melt gelatin in the microwave and add in mousse mixture..
5. Pour mixture in the mixture and freeze for overnight..
6. Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled..