Easiest Way to Prepare Yummy Cheesecake without cream cheese

October 16, 2018 9:56am - 4 min read

Cheesecake without cream cheese. Philadelphia Strawberry Fields No-Bake CheesecakePHILADELPHIA Cream Cheese. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. You can make cheesecake without a crust and this is a way to make a cheese cake gluten free.

Cheesecake without cream cheese
I have been looking for a recipe for cheesecake without the cream cheese in it. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. Neufchatel cheese is milder, has less fat, more moisture and creates a creamier final product. You can have Cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesecake without cream cheese

  1. You need 2 cups of Hung curd.
  2. Prepare 2 cups of Whipped cream.
  3. Prepare 1 tsp of Gelatine.
  4. Prepare 1/2 cup of Water.
  5. You need 1/2 cup of Melted chocolate.
  6. Prepare 9 inch of pan.
  7. It’s 8/10 of Digestive biscuits.
  8. You need 1/2 cup of Melted butter.

There are other cheeses that can be used as a relacement For no bake cheesecake, Sour cream or hung curd is a good substitute. You can also blend the cottage cheese in blender twice by adding some. Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. When leaving them in the oven for the specified time they cracked.

Cheesecake without cream cheese instructions

  1. Mix water & gelatine and keep it aside..
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder..
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely..
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined..
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it..
  6. Tap it so that no bubbles remain..
  7. Pour a few spoons of Chocolate and make swirls..
  8. Keep it in the fridge for atleast 6/7 hrs..
  9. Serve chilled cheesecake..

The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight. Ready to make cheesecake, but stuck with cold cream cheese? No matter how many times I make cheesecake, I always forget about setting out the cream cheese to soften before hand — an Warm a bowl that, when flipped ove, will completely cover the cream cheese without touching it – I fill it.

Last updated on: October 16, 2018 9:56am