Recipe: Delicious Ricotta cheese cake with date palm molasses

Ricotta cheese cake with date palm molasses. I used a yellow cake mix with chocolate swirl prepared according to the box directions. The Cooking Doctor: Gurer Shondesh, Ricotta Fudge with Date Molasses (Guest post from With A How to make Sandesh with Ricotta Cheese. Sandesh is a Bengali sweet i. it is the popular sweet Largest education portal in Bangladesh.

This cheese cake is to die for when it is warm. but you really do not get. Also great as an afternoon snack. These originally started with whole wheat flour, but after a few attempts at these I The taste and texture was exactly what I expect from a muffin. You can cook Ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ricotta cheese cake with date palm molasses

1. It’s 250 gm of paneer.
2. It’s 150 gm of solidified milk.
3. It’s 75 gm of fresh cream.
4. Prepare 1 teaspoon of cardamom powder.
5. You need 1/3 cup of palm jaggery.
6. You need 4 tablespoons of condensed milk.

Next time I may try to do a blend of white whole wheat flour and cake flour to see how. Her supermoist cake, flavored with molasses for a mellow sweetness, is excell. Katie Rosenhouse makes gingerbread year-round—not just at Christmastime. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped.

Ricotta cheese cake with date palm molasses step by step

1. Pre – heat the oven in 180°C for 10 minutes..
2. In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender..
3. Now add the palm jaggery and condensed milk and mix well..
4. Mix it very gently with a creamy textures..
5. Add the fresh cream and cardamom powder and mix well..
6. Grease a little bit of ghee with a cake mould and pour very gently the cake mixture..
7. Now bake the sandesh at 180°C for 20 minutes..
8. Take out the bowl of the oven and cool it completely in room temperature..
9. Serve and enjoy.

Ricotta, a fresh cheese, turns into ricotta salata when it gets pressed, salted, and dried. The texture becomes more crumbly, like feta or cotija cheese In desserts, it can be used similarly to mascarpone in cheesecake or blended with sugar, spices, and flavorings to fill cannoli or as a layer cake filling. Let sit until the juices have pooled around the strawberries. To serve, slice the cake and serve with a spoonful of strawberries and their juices over. The Ricotta Cheese makes it a very rich and yummy dessert.