Easiest Way to Prepare Tasty Dalgona coffee

February 03, 2018 4:04pm - 4 min read

Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix!

Dalgona coffee
Using a standard mixer on a medium setting, I made the coffee in about three minutes. He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it. Don't worry about being bored because there is dalgona coffee that makes you happy! You can have Dalgona coffee using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dalgona coffee

  1. Prepare 4 tbsp of instant coffee powder.
  2. Prepare 4 tbsp of sugar.
  3. You need 4 tbsp of lukewarm water.
  4. Prepare 2 cup of boiled chilled milk.

How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on. If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.

Dalgona coffee step by step

  1. In a vessel, take the measured quantities of coffee powder, sugar and lukewarm water. Whisk well till the colour changes from dark brown to light brown and also it should be frothy.I used a hand blender. Whisk can be used too..
  2. In a cup,add milk to 1/2 level of the cup and then add this frothy mixture over it. Dalgona coffee is ready!!!.
  3. Note: ratio is 1:1:1 ie. Coffee powder, sugar and lukewarm water in equal proportions.

Last updated on: February 03, 2018 4:04pm