Baked Mini Cheesecake Cups (With Kiwi Slices).
You can have Baked Mini Cheesecake Cups (With Kiwi Slices) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Mini Cheesecake Cups (With Kiwi Slices)
- You need 180 gm of Cream cheese.
- You need 1/4 cup of Granulated Sugar.
- You need 1 tbsp of Lemon juice.
- It’s 1 tbsp of Vanilla essence.
- It’s 2 of Eggs at room temperature.
- Prepare 1 cup of Kiwi slices for the topping.
- You need of biscuit crumbs.
Baked Mini Cheesecake Cups (With Kiwi Slices) step by step
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand..
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool..
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well..
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done..
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice..