Recipe: Yummy Baked kesar pista rabri cheesecake

Baked kesar pista rabri cheesecake. Ingredients for Baked Rabri Cheesecake Recipe. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake – mithai or dessert, you decide! Rabdi or Rabri is a classic traditional Indian dessert.

Rabdi flavored with saffron and cardamom powder is known as Kesar Elaichi Rabdi. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! You can cook Baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you cook it.

Ingredients of Baked kesar pista rabri cheesecake

1. It’s of Layer-1.
2. You need 2 packets of digestive biscuits.
3. You need 1 cup of melted butter.
4. You need of For rabri —.
5. Prepare 500 ml. of milk.
6. You need 2 tbsp of sugar.
7. It’s 2 tbsp of rice flour.
8. You need 1 pack of rabri.
9. You need of For Rabri phirni—.
10. Prepare 1/2 cup of milkmaid.
11. It’s 1/2 cup of curd.
12. Prepare of Cardmon powder.
13. It’s of Second layer—.
14. It’s 1/2 cup of of rabri phirni.
15. You need 3 drops of pista milk mix.
16. Prepare 7-8 of rasgulla.
17. You need of For 3rd layer—.
18. Prepare of Remaining phirni.
19. Prepare of Saffron strands soaked in milk.
20. You need of Whipped cream.
21. Prepare of Fruits for garnish.

This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Kesar Rabri food – stock image. Kesar Rabri Decorated With Various Dry Fruits — Photo by KailashKumar. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe.

Baked kesar pista rabri cheesecake instructions

1. Crush biscuits and add melted butter.
2. Mix them finely.
3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl.
4. Keep in freeze for set.
5. For rabri —.
6. Take milk and add rabri mix in it and boil it.
7. Stir continuously then add rice flour and cook.
8. Add Cardmon powder and essence.
9. Then take mixi and add curd and milkmaid and blend it finely.
10. Divide it in two parts.
11. For 2nd layer–.
12. Take 1 part of it and add pista mix.
13. Stir and mix finely.
14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree.
15. For 3rd layer—.
16. Take out mould from oven Take remaining phirni and add soaked saffron.
17. Arrange rasgulla on pista layer.
18. Cover it with saffron mix.
19. And bake again for 10 min..
20. When it ready Let it cool.
21. Our phirni cheesecake is ready.
22. Cool it in freeze.
23. Take whipped cream and garnish it as desired with cream and fruits.

The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. Assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma. To press the nuts into the dough, roll lightly with a roller pin so that you don't thin down the dough layer. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens.