Easiest Way to Cook Tasty No Bake Mango Cheesecake

No Bake Mango Cheesecake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) – No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. You can cook No Bake Mango Cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of No Bake Mango Cheesecake

1. Prepare 1 packet of digestive biscuit crushed.
2. You need 100 gms of cold butter.
3. You need 10 gms of agar agar.
4. It’s 1 /2 cup of water to soak agar agar.
5. It’s 400 gms of hung curd made from 800gms curd.
6. You need 400 gms of paneer crumbled.
7. It’s 200 gms of powdered sugar.
8. You need 1 tsp of vanilla extract.
9. It’s 1 cup of Alphonso mango puree.
10. Prepare of For the glaze:.
11. Prepare 1 tsp of agar agar.
12. You need 1/2 cup of water.
13. It’s 1/2 cup of mango puree.
14. It’s 1 tbsp of sugar.

No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert.

No Bake Mango Cheesecake instructions

1. Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes..
2. Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes..
3. Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well..
4. Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well..
5. Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes..
6. Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved.
7. Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!.

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for Cool until partially set. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! To make this no bake mango cheesecake you will need some basic ingredients.