How to Cook Tasty Blueberry cheesecake

Blueberry cheesecake. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio. Blueberry Cheesecake Bars for the weekend!

This crowd-pleasing Blueberry Cheesecake Bar features juicy blueberries on a graham cracker Set the bar higher with Blueberry Cheesecake Bars! I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! You can cook Blueberry cheesecake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry cheesecake

1. It’s 3 pkts of digestive biscuits.
2. You need 1/2 cup of melted butter.
3. You need 1 pkt of cream cheese.
4. It’s 1/4 th cup of powdered sugar.
5. You need 200 gms of thick cream.
6. Prepare 1 tsp of vanilla essence.
7. You need 1 cup of blueberry.
8. Prepare 2 tbsp of sugar.
9. You need 1 tbsp of lemon juice.
10. It’s 1 tbsp of gelatine.
11. You need 4 tbsp of water.

It's simple to make and difficult to. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!

Blueberry cheesecake step by step

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
2. Put the digestive biscuits in a blender and blend into fine powder..
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
8. Garnish with fresh blueberries. Cut into slices and serve..

Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make.