How to Prepare Perfect Plain Cheesecake

Plain Cheesecake. This is just a basic Perfectly Plain Cheesecake recipe, but it can be used as the base for many other varieties. Change the crust, add some chocolate, or just get creative! Most plain cheesecakes are baked but there are no bake recipes also.

New York style that comes out dense Home » Cheesecake Recipes » Plain Cheesecake Recipe- No Fail NY Style. This guide shows you How To Make A Plain Cheesecake Watch This and Other Related films here: http How to Make Easy Homemade New York Style Cheesecake – No Fuss Recipe – Ingredients in. Cheesecake is one of those desserts that's amazingly classic—making one kinda feels like a rite of passage. You can cook Plain Cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plain Cheesecake

1. Prepare of Crust:.
2. You need 1.5-2 cups of Graham Cracker Crumb.
3. It’s 1/4 th tsp of ground cinnamon.
4. You need 1/3 cup of unsalted butter melted at room temperature.
5. Prepare of Filling :.
6. It’s 4 of (8 oz)packages original cream cheese softened but not whipped.
7. It’s 1 1/4 tsp of sugar.
8. You need 1/2 cup of sour cream.
9. You need 1 tbsp of lemon juice.
10. It’s 2 tsp of vanilla extract.
11. Prepare 4 of large eggs.

Mainly, because it takes SO long to make one from start to finish. I've never met a cheesecake I didn't like but there are some I think you should start with a plain vanilla cheesecake if you are new to baking cheesecake, just to. This dreamy Pecan Pie Cheesecake is the perfect Thanksgiving treat. Classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats!

Plain Cheesecake instructions

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment..
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared..
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture..
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath..
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool..
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries..

Perfect Cheesecake Recipe New York Style You must try this easy recipe for Mini Chocolate Cheesecakes! Made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! Everyone needs a perfect plain cheesecake recipe. Easily customizable and classic – if you're not sure what flavor to start with – either of these recipes are the perfect option.