No Cheese Mango Cheesecake.
You can cook No Cheese Mango Cheesecake using 3 ingredients and 12 steps. Here is how you cook that.
Ingredients of No Cheese Mango Cheesecake
- Prepare 1 of Can/300 ml Condensed milk (sweetened).
- You need 1.5 of Cups/750 ml Greek yogurt (5% milk fat).
- Prepare 1/2 of Cup/125 ml Mango pulp (Canned).
No Cheese Mango Cheesecake instructions
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl..
- Whisk well with the help of a balloon whisk..
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom..
- Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture..
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using..
- Place a trivet/wire rack in the bottom..
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack..
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes..
- Take out the cheesecake gently. Let it cool down completely..
- Chill in the refrigerator for 5-6 hours..
- Enjoy!.
- .