Recipe: Perfect Golgappa paan cheese cake shots

Golgappa paan cheese cake shots. They serve a chocolate golgappa with Paan Shots! This unique golgappa chaat is served with a filling of. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert.

Roughly break them into small pieces and add them in a mixer grinder along with the sweet paan masala, gulkand, sugar and few tablespoons of milk and grind till it forms into a smooth paste. Now add the rest of the cold milk and blend till it forms into a smooth milkshake. This comes close to what I ate. You can cook Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Golgappa paan cheese cake shots

1. It’s 100 gm of Biscuits.
2. It’s 65 gm of Butter melted.
3. Prepare 2 of Betel(Paan) leaves.
4. You need 2 tbsp of gulkand.
5. It’s 1/2 drops of Green colour.
6. Prepare of Cheesecakes.
7. You need 50 gms of Cream cheese.
8. It’s 40 gm of Whipped cream.
9. You need 25 gms of Icing sugar.
10. Prepare 1/4 tsp of Agar agar.
11. It’s 30 ml of Water.
12. You need of For golgappas.
13. It’s As required of readymade golgappa.
14. It’s 1 of Boil Patato.
15. Prepare 2 tbsp of Boil white channa.
16. You need of Garnish.
17. It’s As required of Mouth fresher mixer.

This unique golgappa chaat is served with a filling of KitKat, Tutty Fruity and Choco Chips. Do try this Chocolate Pani Puri, it's a treat for all. See great recipes for Sig's Scallion and Olive Salad too! Chocolate golgappa paan shot When we think of golgappa we think the lip smacking chat but here I give the recipe a sweet with golgappa I saw it in your food lab I try it first time.but really we can make golgappa in different taste I is the best flavour of summer.

Golgappa paan cheese cake shots instructions

1. Place the biscuits in a ziploc bag and crush with a rolling pin..
2. Add melted butter and mix well..
3. Put the mixture into the short glasses and press firmly down for an even base..
4. Mix whip cream and cream cheese.
5. Sift the icing super and mix with cheese.
6. Grind the Paan and add to the cheese mix.
7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
8. Add the agar agar in the cream cheese mix..
9. Whisking continuously till well combined..
10. Pour the mix in shots glasses and chill in fridge for 4 hours..

Vodka Pani Puri – (Vodka Infused Savory Indian Snack): crunchy, sweet, savory and filled with this fresh spicy vodka mint water mix. The Vodka Pani Puri recipe makes you crave one after the other. Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.