Creamy Cashew-Coconut Cheesecake Bites.
You can have Creamy Cashew-Coconut Cheesecake Bites using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Cashew-Coconut Cheesecake Bites
- Prepare 12 oz of dark chocolate chips, melted.
- Prepare 1 cup of raw cashews, soaked overnight and drained.
- You need 1/3 cup of unsweetened coconut milk.
- You need 2 tbsp of cup coconut oil, melted.
- You need 2 tbsp of raw honey.
- It’s 1/2 tsp of vanilla essence.
- You need 2 tbsp of chopped cranberries.
- Prepare 2 tbsp of chopped pistachios.
Creamy Cashew-Coconut Cheesecake Bites step by step
- Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes..
- Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes..
- In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy..
- Mix the chopped cranberries and pistachios into the cream..
- Fill ice cube molds and top with melted chocolate..
- Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer..