Mango Mini Cheesecake Cups.
You can cook Mango Mini Cheesecake Cups using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mango Mini Cheesecake Cups
- Prepare 10 of digestive biscuits.
- It’s 2 tbsp of Ghee.
- Prepare 150 gms of cream cheese.
- It’s 1 of egg.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 tsp of zest of orange.
- It’s 1/3 cup of powdered sugar.
- You need 2 tbsp of flour.
- It’s For of mango compote-.
- Prepare 1 of mango pureed.
- You need 1/2 of lemon juiced.
- Prepare 3 tsp of sugar.
Mango Mini Cheesecake Cups step by step
- Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture..
- Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix..
- Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly..
- Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it..
- Now scoop the cheese mix to the top of the biscuit base..
- Bake it in a preheated oven at 160 c for 15 to 20 mins..
- Wait for it to cool down completely, while you prepare the compote..
- For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon..
- When it has cooled completely..use it to top the baked mini cheese cake cups..
- Serve it warm or cold it taste good anyway..