How to Cook Appetizing Red Velvet Cheese Cake

April 10, 2017 3:49pm - 5 min read

Red Velvet Cheese Cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting!

Red Velvet Cheese Cake
The way the cake and frosting flavors combine is just heavenly. Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert Red Velvet Cheesecake Recipe photo by Taste of Home. The only Red Velvet Cake recipe you'll ever need! You can have Red Velvet Cheese Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Velvet Cheese Cake

  1. It’s 1 Cup of Maida.
  2. You need 1/4 Cup of Cocoa Powder.
  3. You need 1 Cup of Sugar.
  4. It’s 3/4 Cup of Buttermilk.
  5. You need 1 Tsp of Baking Powder.
  6. Prepare 1/2 Tsp of Baking Soda.
  7. Prepare 1 Tsp of Vanilla Essence.
  8. It’s 3 Tbsp of Oil.
  9. You need Few drops of Red Colour.
  10. You need 100 gms of Cream Cheese.
  11. Prepare 200 gms of Non Dairy Whip Cream.

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Recipe for Red Velvet Cheesecake Cake – Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting.

Red Velvet Cheese Cake instructions

  1. Mix all the dry ingredients and all the wet ingredients separately..
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it..
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
  4. Let the cake cool for 2 hours..
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately..
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers..
  7. Do the icing with the rest of the whipped cream as per your choice..

Watch the video showing you how to assemble this Red Velvet Cheesecake cake. Then scroll to the very end of the post to print out the recipe so you. This cake is a version of the famous red velvet cheesecake from "cheesecake factory". So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the Exactly what it sounds like: part cheesecake, part red velvet cake.

Last updated on: April 10, 2017 3:49pm