How to Cook Delicious Mango Rose Cheese Cake

Mango Rose Cheese Cake.

You can have Mango Rose Cheese Cake using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mango Rose Cheese Cake

1. Prepare of For filling.
2. You need 1 cup of Milk.
3. Prepare 1/2 cup of Condensed Milk.
4. It’s 1 tbsp of Cornstarch.
5. Prepare 1 tbsp of Veg gelatin.
6. You need 2 cups of Paneer grated.
7. Prepare 1 1/2 cup of Hung curd.
8. It’s 2 cups of Mango pulp.
9. Prepare 1 tsp of Mango essence.
10. You need of Sugar powdered 1/2 cup or according to the sweetness of your mango.
11. Prepare of For base.
12. Prepare 15 of Digestive Biscuits.
13. It’s 3 tbsp of Butter melted.
14. Prepare of Spring foam pan.
15. It’s of Butter paper.
16. Prepare of For topping.
17. You need 250 ml of Mango juice.
18. You need 1 tsp of Veg gelatine.
19. You need of Mango 3 thinly sliced.
20. Prepare of For decoration.
21. Prepare leaves of Cherry, Mint.

Mango Rose Cheese Cake instructions

1. In a grinder grind the digestive biscuits and mix with butter..
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
3. Press hard to level. Keep in freezer until set..
4. Boil milk and condensed Milk until thickens..
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
6. Add warm water in gelatin and let it bloom..
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
8. Mix this milk mixture in mango mixture and give it a very good mix..
9. Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base..
10. Set in freezer 5 hrs or overnight. I prefer overnight..
11. For jelly topping, boil the mango juice and gelatin until smooth..
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
13. Decorate with mango slices in rose shape and serve chilled..