How to Prepare Tasty Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. You can have Banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

1. Prepare 1.5 cup of flour.
2. You need 1 tsp of baking soda.
3. You need Half of cup castor sugar.
4. You need 3 of Mashed bananas.
5. It’s 1 of egg.
6. Prepare 1 pinch of salt.
7. It’s Half of cup vegetable oil.
8. It’s 1 tsp of vanilla essence.

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This healthy banana bread is everything you want in banana bread.

Banana bread step by step

1. Prestige heat oven to 180degrees. Grease the baking tin. For me I used aluminum foil so didn't grease.
2. Cream the vegetable oil, mashed bananas eggs and vanilla essence.
3. In a separate bowl mix flour, salt and sugar then add to the wet mixture and mix.
4. Pour batter in the baking tin and bake for 40mins to 50mins.
5. Insert the tooth pick if it comes out clean then it's ready.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?