How to Make Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. You can cook Banana bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread

1. You need 6 cups of flour.
2. It’s 6 of eggs.
3. It’s 2 cups of sugar.
4. You need 3 tsp of bicarbonate of soda.
5. You need 6 tsp of baking power.
6. Prepare 6 of ripe bananas.
7. You need 500 g of butter.
8. Prepare 2 tablespoon of banana essence.
9. You need 1 tsp of vanilla essence.
10. It’s 1 cup of oil.

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This healthy banana bread is everything you want in banana bread.

Banana bread instructions

1. Mix butter sugar and oil.
2. Mix till they creamy.
3. Add mashed eggs.
4. Add mashed banana.
5. Add banana /vanilla essence.
6. Add flour and baking powder and bicarbonate.
7. Mix all together and pour in baking tray.
8. Bake for 45 minutes at 180.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?