Easiest Way to Prepare Yummy Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. Prepare 12 of very ripe bananas.
2. It’s 2 cups of all purpose flour.
3. You need 1 Tbsp of Baking soda.
4. Prepare 1/4 Tbsp of salt.
5. Prepare 1/4 cup of butter.
6. You need 3/4 cup of brown sugar.
7. Prepare 21/2 cup of mashed ripe bananas.
8. It’s 2 of Eggs.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Preheat oven to 175 degrees before starting baking.
2. Grease loaf pan.
3. In a large bowl,combine flour,baking soda and salt.
4. In a separate bowl,cream together the butter and brown sugar..
5. Stir in Eggs and mashed bananas till well blended..
6. Stir banana mixture into flour mixture..
7. Stir until moisten(Do not over stir).
8. Pour your batter into your prepared pan..
9. Bake for 60-65 mins.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.