Easiest Way to Prepare Perfect Banana bread/cake

Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Ooey gooey dark chocolate banana bread, secretly healthy and vegan! You can have Banana bread/cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana bread/cake

1. It’s 4 of overripe bananas.
2. It’s 3 1/2 of all purpose flour.
3. You need 1 tsp of baking powder.
4. You need 1/8 tsp of baking soda.
5. It’s 5 of eggs.
6. You need 1/2 cup of sugar.
7. Prepare 1/4 cup of croma.
8. You need 1/4 cup of oil.
9. Prepare 1/4 tsp of salt or a pinch.
10. You need 1 cup of milk or water.
11. You need 1 tsp of vanilla essence.

BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. Easy Cake Mix Banana Bread (Basic Recipe). This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. This Banana Bread Mug Cake is one of my favorites to make.

Banana bread/cake instructions

1. Assemble your ingredients. Preheat your oven..
2. In a mixing bowl,cream croma and sugar till pale white. Add in eggs,oil,salt,blended bananas and mix well..
3. In a separate bowl,sieve the flour,baking powder and soda..
4. Fold in the flour in three batches into the wet mix while adding either water or milk to a dripping consistency..

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup. Here is a very Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite. "Banana Cake" is misleading because it did not have a cake-like texture to me.