How to Prepare Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is one of the easiest ways to reduce food waste in your home. You can cook Banana bread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

1. Prepare 280 g of flour.
2. You need 1 tsp of baking powder.
3. Prepare 1/4 tsp of salt.
4. It’s 1 of egg.
5. You need 3 of ripe bananas.
6. It’s 60 g of sultanas.
7. It’s 1 tbsp of oil.
8. You need 1 tsp of vanilla extract.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. This healthy banana bread is everything you want in banana bread.

Banana bread step by step

1. Preheat oven to 180 degrees.
2. Add flour, baking powder and salt to a bowl.
3. Whisk together mashed banana, eggs, oil and vanilla extract.
4. Mix dry and wet ingredients with a spatula.
5. Add in sultanas.
6. Grease a loaf tin and pour in mixture.
7. Bake for around 45 minutes or until dry when pricked with a toothpick (if browning too much during cooking cover with tinfoil).

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. How many bananas do I need for banana bread?