Easiest Way to Make Perfect Banana bread #4weekschallenge

Banana bread #4weekschallenge. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana bread #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread #4weekschallenge

1. It’s 2-3 of ripe bananas.
2. It’s 1/3 cup of melted butter/maragarine.
3. You need 3/4 cup of sugar or 1 cup.
4. It’s 1 of whisked egg.
5. Prepare 1 tsp of vanilla essesnce.
6. Prepare 1 tsp of baking soda.
7. Prepare Pinch of salt.
8. It’s 1 of and a half cups flour.
9. You need 1/2 tsp of cinnamon powder(optional).

How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. This healthy banana bread is everything you want in banana bread.

Banana bread #4weekschallenge instructions

1. Mash your bananas using a fork.Add in your melted butter and mix well to combine.
2. Add in your sugar,lightly whisked egg,vanilla,cinammon powder,pinch of salt and baking soda.Mix well using a wooden spoon..
3. Lastly add in your flour.Mix until combined.Don't overmix..
4. Grease a loaf pan and add in your batter.Bake in a preheated oven at 180 degrees for about an hour or until a toothpick comes out clean..
5. Enjoy with a cup of coffee or tea..

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is one of the easiest ways to reduce food waste in your home.