Recipe: Yummy Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I had no complaints and the chips really gave a good twist to regular banana bread. With the additions it was plenty sweet and very very moist.

I have been known to have it for breakfast more often than I probably should, considering it's loaded with chocolate chips. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! You can cook Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

1. It’s 2 cups of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. It’s 1/2 tsp of baking soda.
4. You need 1/4 tsp of nutmeg.
5. You need 1/4 tsp of salt.
6. You need 1/2 cup of unsalted butter, room temperature.
7. Prepare 1/2 cup of brown sugar (i use 3/4 full).
8. You need 3 of very ripe bananas, mashed (if frozen before use the better).
9. You need 1 of egg, large.
10. Prepare 1 tsp of vanilla.
11. It’s 1/2 cup of + 1/4 cup dark chocolate chips.

Quick and easy chocolate banana bread recipe, made with simple ingredients. Soft, moist, loaded with chocolate chips and starts off with cake mix. Even if you are a novice/ beginner baker, you can make this bread. It's great as a dessert, snack, breakfast or even brunch.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest instructions

1. Gather all your ingredients.
2. Preheat oven to 180 degrees celsius.
3. Line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.

One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana.