How to Make Delicious My Dalgona coffee

May 01, 2017 12:03am - 3 min read

My Dalgona coffee. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. Dalgona coffee a.k.a creamy coffee is South Korea's latest coffee trend. It only takes five simple ingredients to transform your everyday cup of coffee into a cafe-worthy cuppa.

My Dalgona coffee
Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee Video tutorials have been popping up across YouTube and TikTok. He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it their own. The dalgona coffee recipe works best with an electric mixer. You can have My Dalgona coffee using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Dalgona coffee

  1. Prepare 2 tbsp of coffee.
  2. Prepare 2 tbsp of sugar.
  3. You need of Hot water.
  4. It’s 1/2 glass of Chilled milk.
  5. It’s of Ice cubes 4-5.

Using a standard mixer on a medium setting My arm muscles withered in their flesh prison. I watched the better part of an episode of The. Combine instant coffee, sugar, and hot water and whisk until light and fluffy. Pour the mixture into a glass of milk and.

My Dalgona coffee instructions

  1. Take coffe sugar and water and blend for 10-12 minutes..
  2. Take a glass add ice cubes and chilled Milk. Above it put the foamy coffee..
  3. Decorate by your choice and serve..

My Frothy 'Dalgona' Coffee is not sweet at all because I filled up my glass with too much milk and ice as I usually had black coffee (without sugar). For your choice, you may add less milk and ice and add. 'Dalgona coffee' is the new DIY trend that's taking over social media. Dalgona coffee started in South Korea, where it went viral during the coronavirus lockdown. I am not a TikTok user, but my daughter is, so actually I am one of those who lives in a cave.

Last updated on: May 01, 2017 12:03am