Recipe: Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

1. It’s of self raising flour.
2. Prepare of sugar.
3. You need of salad oil.
4. Prepare of cinnamon.
5. You need of baking soda.
6. You need of salt.
7. Prepare of egg.
8. You need of vannila essence.
9. It’s of overripe banana.

How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. This healthy banana bread is everything you want in banana bread.

Banana bread instructions

1. Preheat oven at 175 degrees. Blend or mash the bananas set aside.
2. Sieve flour, baking soda n cinnamon add pinch of salt set aside.
3. In a bowl add sugar, salad,egg and the essence mix up add mashed banana and mix.
4. Fold in flour and bake for 45 minutes or till knife come out clean.

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is one of the easiest ways to reduce food waste in your home.