How to Prepare Delicious Low-fat vegan banana bread

Low-fat vegan banana bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

This recipe doesn't call for liquid, because the mashed banana, applesauce, and apples add enough moisture. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-fat vegan banana bread

1. It’s of whole meal flour.
2. Prepare of over-ripe bananas (mashed).
3. You need of caster sugar.
4. It’s of chopped walnuts.
5. You need of baking powder.
6. Prepare of vanilla extract.
7. Prepare of almond milk (if required).
8. Prepare of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

However, I did have one small problem – Vegan Banana Bread always seemed to fall…flat. There are a plethora of vegan recipes out there, but none. This delicious loaf cake is moist, chocolately, low in fat, egg-free, dairy-free, refined sugar-free, gluten-free, and vegan. Give me a piece of delicious vegan banana bread and I will be your friend.

Low-fat vegan banana bread step by step

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Just kidding, but if you like banana bread with chocolate as much as I do. This easy vegan banana bread recipe is ready in under an hour. This banana bread recipe has great flavor. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis – homemade raspberry jam swirl is totally optional!