Recipe: Perfect Rose dalgona lassi

February 02, 2017 11:12pm - 3 min read

Rose dalgona lassi. Exotic Arabian Rose Dalgona Iced Latte Without The Bitterness Quick and easy drink to make for iftaar! A Ramadan twist to the regular dalgona coffee!

Rose dalgona lassi
Dalgona kaffe er navnet på en ny og trendy iskaffe, der stammer fra Sydkorea. Den består af iskold mælk serveret med et tykt kaffesirup-skum på toppen. Find dalgona stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rose dalgona lassi

  1. You need 1 cup of curd.
  2. Prepare 2 tbsp of rose syrup.
  3. It’s 1 tbsp of sugar (if needed).
  4. You need For of dalgona-.
  5. You need 1 tbsp of whipped cream.
  6. Prepare 1/2 tbsp of hung curd.
  7. You need 2 tbsp of rose syrup.

Thousands of new, high-quality pictures added every day. Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee Video tutorials have been popping up across YouTube and TikTok. This dalgona matcha is an easy and delicious whipped matcha latte drink that you can make at home! It's egg-free, dairy-free, paleo, and vegan-friendly.

Rose dalgona lassi instructions

  1. In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside..
  2. In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well..
  3. In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled..

Her Italian dalgona iced coffee swaps instant coffee granules for instant espresso powder, which give it a richer taste. Imagem: Unsplash. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.

Last updated on: February 02, 2017 11:12pm