Recipe: Perfect Hazelnut banana bread

March 25, 2018 8:48am - 5 min read

Hazelnut banana bread. The chocolate hazelnut combination got my attention so I gave this a try. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

Hazelnut banana bread
And when you mix in a chocolate bar, it. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. I used and loved hazelnut oil here. You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hazelnut banana bread

  1. It’s of plain flour (GF flour works).
  2. Prepare of finely ground hazelnuts.
  3. You need of flax egg (1 tbsp flax +2 tbsp water).
  4. Prepare of very ripe bananas.
  5. You need of baking powder.
  6. You need of baking soda.
  7. It’s of coconut oil.
  8. It’s of brown sugar.
  9. It’s of non dairy milk.
  10. You need of lemon juice or vinegar.
  11. It’s of vanilla.
  12. You need of salt.
  13. It’s of cinnamon.
  14. You need of chocolate chips.
  15. You need of You will need:.
  16. It’s of tin.
  17. Prepare of Parchment paper.
  18. Prepare of Scales.

Another oil to consider would be. Because it really is the best banana bread recipe, period. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today?

Hazelnut banana bread step by step

  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
  7. Pour batter into prepared tin and place into preheated oven for 45 – 50 minutes..
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

I was driving with my husband the other day and he made. A beautifully moist banana bread topped with sticky-sweet bananas and crunchy hazelnuts. Even people who don't like bananas love this light and fluffy banana bread with caramelized bananas and. Banana Bread is my best bet when I have bananas with spots on them. Even a single brown spot and nobody is willing to eat them in my house.

Last updated on: March 25, 2018 8:48am