Recipe: Perfect Low Fat/Low Carb Banana Bread For Jamo

Low Fat/Low Carb Banana Bread For Jamo.

You can cook Low Fat/Low Carb Banana Bread For Jamo using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Fat/Low Carb Banana Bread For Jamo

1. It’s of brown sugar (or more if you prefer sweeter).
2. Prepare of wholemeal flour.
3. You need of eggs.
4. It’s of millk.
5. It’s of baking soda.
6. It’s of vanilla.
7. Prepare of very ripe bananas.
8. Prepare of nuts (crushed).
9. Prepare of margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency).
10. Prepare of salt.

Low Fat/Low Carb Banana Bread For Jamo step by step

1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form..
2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest)..
3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake)..