Easiest Way to Make Yummy Banana bread with lemon zest!

Banana bread with lemon zest!. Dry Grated Orange and Lemon Zest. In a separate medium bowl, blend butter, sugar and lemon zest. Then add Egg Replacer and Banana.

This lemon banana bread is the perfect amount of sweet with just the slightest hint of tart. It's fresh and flavorful and lovely. Gently fold in the lemon zest. You can cook Banana bread with lemon zest! using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana bread with lemon zest!

1. It’s of Butter.
2. It’s of flour.
3. Prepare of baking powder.
4. It’s of large Eggs.
5. You need of lemon juice.
6. It’s of Medium cup of Mashed banana.
7. It’s of sugar.
8. It’s of salt.
9. Prepare of vanilla essence.

This banana bread is phenomenal right out of the oven and even better toasted the next day. Add the mashed bananas, lemon juice and vanilla extract and mix well. It will look a little curdled at This is the BEST banana bread recipe I have ever made!! I added the zest of half a lemon – just because.

Banana bread with lemon zest! step by step

1. Mix Butter with sugar until soft add the flour, eggs and vanilla and baking powder and until you have a yellow dough.
2. Add mashed banana to your dough continue stirring until it has a soft consistency.
3. Heat your oven 15 mins prior then put your Dough in your banana cake tray and bake until it has risen and starts cracking on top to check if it’s baked thoroughly check with a knife if it comes out clean then it’s ready as you take it out pour your two tablespoons of lemon on the hot bread and let it cool down.

Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! This is a guest post from my lovely friend Allison, she's the write and photographer behind the blog, Some the Wiser. Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications. I am happy to share Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time.