Easiest Way to Make Tasty Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Not only is this bread perfectly sweet, but it stays moist for To make this banana bread you'll start with some all-purpose flour, baking powder, baking soda, ground. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana bread

1. Prepare of sugar.
2. You need of butter.
3. It’s of baking powder.
4. Prepare of bicarbonate of soda.
5. Prepare of salt.
6. Prepare of vanilla essence.
7. It’s of overripe bananas (1 for topping).
8. It’s of plain flour.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread step by step

1. Preheat oven to 200’C.
2. Mix all the ingredients except bananas and flour..
3. In a separate dish mash all the bananas but keep one for the topping..
4. Add bananas to cake mix and mix through..
5. Sieve your plain four and gradually add to mixture..
6. In a greased cake tin pour your mixture into it. Rest for 5 minutes.
7. Place a shallow dish with an inch worth of water at the bottom of the oven..
8. Bake the loaf for 20min at 200’C..
9. Lower oven to 180’C and bake for further 40 minutes..
10. Take out of oven and let cool..

Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.