Recipe: Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need of all-purpose flour.
2. Prepare of baking soda.
3. Prepare of salt.
4. Prepare of butter.
5. Prepare of brown sugar.
6. You need of eggs, beaten.
7. Prepare of mashed overripe bananas.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. It's so light and moist and stays. Banana bread is a type of bread made from mashed bananas.

Banana bread instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan..
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..
4. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier..

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Banana bread is perfect for using up overripe bananas – the browner they are the better.