Recipe: Appetizing Chocolaty banana bread/cake

Chocolaty banana bread/cake. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection.

Yes, you can-the bread will be more coarse and dense, and less cake-like, but still worth making if you love the flavor. Cake Mix Banana Bread is the most delicious dessert that you've never had. It's not just delicious, it also helps you use up those more than ripe bananas The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste. You can cook Chocolaty banana bread/cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolaty banana bread/cake

1. Prepare of flour.
2. Prepare of cocoa powder.
3. Prepare of coffee (I mixed mine with 2 tablespoon of warm water).
4. It’s of powdered sugar.
5. Prepare of refiend oil.
6. It’s of Vanilla extract.
7. It’s of big banan.
8. You need of milk.
9. You need of baking powder.
10. Prepare of grated dark chocolate.
11. It’s of Some chocolate chips.

Sometimes I even like to add banana. Quick and easy chocolate banana bread recipe, made with simple ingredients. Soft, moist, loaded with chocolate chips and starts off with cake mix. Even if you are a novice/ beginner baker, you can make this bread.

Chocolaty banana bread/cake instructions

1. Thumb rule of baking a cake is to pre heat your oven at 160℃ and collect all your ingredients. Now before starting any actual baking prepare your cake tin.I have used a tin used for loafs. Apply oil to all the sides and base of the tin and than line the base with parchment paper..
2. Peel the banana and mash it throughly and keep it aside.
3. Take plain flour,cocoa powder and baking powder sieve them together and place the bowl aside.
4. Take a big bowl and put powdered sugar and oil in it. Whisk these together with your egg beater for atleast 6 to 8 minutes. Now add mashed banana in the bowl and beat for another minute or until a smooth paste is formed. Add vanilla extract and coffee to this mixture.Now add the seieved dry ingredients in 2 or 3 batches while simultaneously adding milk to the mixture..
5. Consistency of the mixture should neither be to thick or too runny. You can adjust quantity of milk accordingly..
6. As the batter is ready and so is our cake tin pour the batter into the tin without any delay.After pouring half of the batter sprinkle the grated chocolate generously all over the batter.You can add some small chunks of chocolate too for that gooey and chocolatey taste.Now pour the rest of the batter above and give a good sprinkle of chocolate chips on the top layer. place it in the pre heated oven at 180℃ for 15 to 20 min..
7. After 15 minutes check with the skewer.If it comes out clean voila!!Your warm,gooey, chocolatey loaf is ready to be served and savoured.
8. .

It's great as a dessert, snack, breakfast or even brunch. It never fails and tastes delicious. One of the better banana breads I've had in a long time. This rich chocolate banana bread is loaded with chocolate chips and topped with a dark chocolate ganache. I have made banana bread before, and even fancied it up for a tropical Bundt cake (which was delicious), but I've never made a rich, chocolatey version, so that was my priority this week.