Easiest Way to Make Tasty Oats banana tikki with pita bread

Oats banana tikki with pita bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here?

This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Wholesome oats add substance, giving this bread its deliciously hearty texture. You can cook Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats banana tikki with pita bread

1. You need of whole wheat flour(atta).
2. Prepare of oats flour.
3. You need of active dry yeast.
4. Prepare of olive oil.
5. It’s of warm water.
6. It’s of salt.
7. Prepare of sugar.
8. It’s of Oats.
9. You need of medium Raw banana boiled, peeled and mashed.
10. You need of Salt.
11. Prepare of Red chilli powder.
12. Prepare of Onion (chopped).
13. You need of Garam masala powder.
14. Prepare of Chaat masala.
15. Prepare of coriander leaves (chopped).
16. It’s of Carrot grated.
17. Prepare of milk for coating.
18. You need of Olive oil for greasing and cooking.

And of course chocolate chips make everything taste even better The first step to making the flourless banana bread is to put the oats in a blender and blend until a fine powder forms. Several years ago this oatmeal combo with banana, chia seeds and pb was my daily breakfast for months on end. The banana slices add sweetness, but they also soften and expand making the oats extra voluminous while the chia seeds pack in a ton of nutrition and make the oats fluffy and thick. In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits.

Oats banana tikki with pita bread instructions

1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you.