Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney. These vegetarian wraps are very easy to bring together and varies with what you have in your fridge. And what flavor of hummus you're working with. You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies.
And let's not forget how versatile they are. I had a sandwich similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. You can cook Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney using 25 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney
- You need of Capsicum,matchstick -cut.
- It’s of Carrots,matchstick -cut.
- It’s of Cheese /feta cheese, crumbled.
- You need of Tomatos,coarsely chopped.
- It’s of Salt.
- Prepare of Coriander powder.
- Prepare of Red chilli powder.
- It’s of Roti /Tortillas/Bread.
- Prepare of wheat flour.
- Prepare of water.
- It’s of oil.
- You need of Imli Chutney.
- It’s of Imli / tamarind.
- It’s of Salt.
- It’s of Sugar.
- You need of Water.
- Prepare of Banana.
- Prepare of Hummus Dip.
- You need of Chickpeas (Rinzed and drained).
- You need of Oil.
- It’s of Salt.
- It’s of Peanuts.
- Prepare of lemon juice, fresh and squeezed.
- You need of water.
- You need of ground cumin.
Everyone at work wants to know how to make it.—Michael Steffens. Make the most of summer's fresh vegetables and grilling by preparing Grilled Veggie and Hummus Wraps to take along on a picnic. Roll up wraps, and cut diagonally in half. These Veggie Hummus Wraps can be sliced into pinwheels, making them a colorful, kid-friendly lunch.
Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney step by step
- Wash and cut vegetables (carrots, capsicum)in matchsticks.Cut tomatoes and saute in the oil and add cheese in it..
- Keep this veggies separately for filling of Wraps..
- I normal Roti and White Bread for Wraps and you use readymade Tortillas. I make a dough of wheat flour and make round lemon size ball and like chapati 5 inches circle shape and on hot tawa both side cooked well. And in last add butter on both side for more crispness. In same way normal white Bread too heat on tawa from both side with butter..
- Boil the Imli in the water, and drain it's water in the pan,and boil it and add sugar and salt.And in the last when it little cool then add banana in Chutney..
- For yummy Hummus dip,firstly rinse and drain the Chickpeas. Soak overnight and then boil it..
- Take Peanuts and dry rost them and uncover it's skin.Then grind both of them chickpeas and peanuts make smooth paste in Grinder.Add some oil and salt according taste and lemon juice in this Hummus and small water if required.
- Now the final step..combine them..Firstly which u roasted bread / chapati with butter add Hummus dip on it then add veggies and make rolls and cut and serve with Chutney and hummus dip. My kids like on Bread so I made both and same process..on roasted bread add Hummus and veggies serve it with Chutney and dip..
- Finally serve it with Hummus dip and Imli banana Chutney. Can also add pomegranate or grapes in Chutney..
Are there any vegetables that you absolutely will not eat? I have a few that I could do without, and a few that I like prepared some ways but not others, but I can't think of very many that I just won't. Might sound like a strange combination, but it's actually a match made in flavor heaven. Peanuts and hummus really ARE a match made in heaven. Place a tortilla on a flat surface in front of you.