Recipe: Appetizing Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It’s of Flour.
2. You need of Baking Powder.
3. You need of Baking Soda.
4. You need of Cinnamon.
5. Prepare of Salt.
6. Prepare of Nutmeg.
7. You need of Ginger powder.
8. Prepare of Eggs , lightly beaten.
9. It’s of Bananas , ripened , smashed.
10. It’s of Sugar.
11. You need of Butter , melted.
12. You need of Walnuts Chopped , chopped.

It's so light and moist and stays. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas – the browner they are the better.

Banana Bread step by step

1. Preaheat oven to 350F and prepare a loaf pan by greasing the bottom and sides..
2. Combine dry ingredients in a large bowl and stir well..
3. In a medium bowl, combine wet ingredients. Add at once to flour mixture and stir until just combined. The batter should be a bit lumpy. Gently mix in walnuts..
4. Spoon batter into prepared pan, making sure to only fill about 2/3 of the way full. Bake extra batter, if you have it, into muffins..
5. Bake for 55-60 minutes for a 9x5x3 inch pan, or until toothpick inserted near the center comes out clean. Allow to cool for about 10 minutes in the pan, then turn the bread out and allow it to cool completely before slicing. Wrap tightly in plastic wrap to keep the bread moist and fresh..
6. I like this bread warm with a little butter, and if you want to be really outrageous, you can use it to make french toast! Enjoy!.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home.