Easiest Way to Cook Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Not only is this bread perfectly sweet, but it stays moist for To make this banana bread you'll start with some all-purpose flour, baking powder, baking soda, ground. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread

1. You need of Mashed Banana.
2. It’s of flour.
3. You need of Sugar.
4. Prepare of Vanilla extract.
5. It’s of Butter.
6. You need of egg.
7. Prepare of Cinnamon Powder.
8. You need of coco powder for dusting.
9. Prepare of chopped nuts.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread step by step

1. Mashed the Bananas into the bowl..
2. Add all the ingredients one by one. Mix well..
3. Grease the tin with butter and dust it with coco powder..
4. Add the bread batter…
5. Bake it for 25 minutes..
6. Take the bread out from the tin. Let cook a bit.
7. Slice it very carefully..
8. Garnish with whipped cream adding a pinch of Cinnamon. On the top..

Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.