Easiest Way to Prepare Appetizing Red Velvet Mug Cake

Red Velvet Mug Cake. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

This red velvet mug cake is the perfect treat for a quick Valentine's Day dessert, and just as good as the real thing! 😀 Enjoy, and make sure you share. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A quick and easy red velvet mug cake which is light, moist and fluffy on the inside and actually healthy for you! You can cook Red Velvet Mug Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Mug Cake

1. It’s of all purpose flour.
2. It’s of sugar.
3. It’s of baking Powder.
4. Prepare of vinegar.
5. You need of salt.
6. Prepare of milk.
7. You need of cocoa powder.
8. You need of oil.
9. It’s of red food colouring.

Ready in around one minute, this is a low calorie snack or healthy dessert which is naturally gluten-free, vegan, dairy-free, paleo and refined sugar free- There's also a tested option for those. You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave. You know, so you don't have to share yours, or so you can have two for yourself. Enjoy a mug of rich cocoa-flavored red velvet cake.

Red Velvet Mug Cake instructions

1. Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl.
2. In microwave safe mug, whisk milk and vinegar well.
3. Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well.
4. Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave.
5. Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve.

This Red Velvet Mug Cake is the perfect treat for your loved one this Valentine's Day. It's moist, egg-free and utterly delicious with that distinctive red velvet flavour. I've even topped it off with a complimenting cream cheese frosting. Perfect, easy and ready in no time! Red velvet cake is essentially just a toned down version of chocolate cake but there is just something so satisfying about it isn't there!