Easiest Way to Prepare Appetizing Whole Wheat Banana Bread

January 16, 2018 9:00am - 4 min read

Whole Wheat Banana Bread.

Whole Wheat Banana Bread
You can cook Whole Wheat Banana Bread using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Whole Wheat Banana Bread

  1. You need 3 of ripe bananas.
  2. It’s 2 sticks of cinnamon.
  3. You need 1 tbsp of flax seeds.
  4. You need 1/4 cup of water.
  5. Prepare 1/3 cup of jaggery.
  6. You need 1/4 cup of oil.
  7. You need 1 tsp of vanilla.
  8. Prepare 1 1/2 cup of whole wheat flour.
  9. It’s 3 tbsp of rolled oats.
  10. You need 1/8 tsp of salt.
  11. Prepare 1 tsp of baking powder.
  12. Prepare 1/8 tsp of baking soda.
  13. Prepare 1/4 cup of raisins.
  14. Prepare 1-2 tsp of water (optional).
  15. You need 1 tsp of flax seeds, to garnish.
  16. Prepare 1/2 tsp of rolled oats, garnish.
  17. Prepare 1 tsp of cashew nuts.

Whole Wheat Banana Bread instructions

  1. Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg..
  2. Mash banana in a bowl using fork and make a smooth batter..
  3. Grind jaggery to fine powder and add it to mashed bananas..
  4. Next add virgin coconut oil and mix well..
  5. Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk..
  6. Now sieve in the whole wheat flour to wet ingredients..
  7. Next we need to add oats, baking powder, baking soda, salt. Do not mix yet..
  8. Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking..
  9. Once raisins are coated in the flour, fold dry ingredients into wet ingredients..
  10. Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula..
  11. Lastly sprinkle some chopped cashews, flaxseeds and oats..
  12. Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing..

Last updated on: January 16, 2018 9:00am